



At the University of Agriculture in Krakow (URK), Industrial Brewing and Beverage Technology is a full-time Master's programme in English run by the Faculty of Food Technology in the discipline of nutrition and food technology. It is designed for graduates of food technology, brewing, biotechnology and related engineering fields who want to specialise in the production of beverages, with brewing at the centre.
The studies focus on the technology of alcoholic and non-alcoholic beverages, mainly fermented ones. You learn:
The programme is taught in English – it is part of the URK Study in English offer of Master's studies.
Graduates are prepared to work in technological, research and development and quality control teams in beverage industry enterprises. They can solve technological problems independently and take part in improving production processes. The programme also gives the competencies needed to continue education in doctoral programmes in disciplines related to food technology and nutrition.
As of the 2026/27 admissions, based on the programme page at urk.edu.pl.

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